What if we could detect almost all cancers in the earliest stages when less-invasive treatments mean lifesaving cures? The answer: Mortality rates — and health care costs — would plummet because most cancers could be cured or controlled using existing therapies.
The good news is this innovation exists today in the form of multi-cancer early detection (MCED) from one blood test. The bad news is we don’t have an Eisenhower administration determined to deliver a medical game-changer to as many Americans as possible.
Instead, we have a Biden administration — in the form of the Federal Trade Commission and Chair Lina Khan that Biden named to head it — standing in the way and creating an impenetrable barrier to access to millions of cancer patients.
Category: Health Insurance
Why Don’t Some Promising Drugs Come to Market?
Earlier this year I wrote about bacteriophages, naturally-occurring antibiotics that are not widely available. Phases, as they’re called, are viruses found in nature that kill bacteria. Each is highly specific, killing only one kind of bacteria. That is (possibly) why pharmaceutical companies haven’t shown a lot of interest in developing them as antibiotic drug therapies. Drug companies would need to develop a different bacteriophage therapy for each pathogen targeted. Although mostly ignored by Western drug companies, phages were common in former Soviet-bloc countries. The following is an article about a rare, drug-resistant bacteria that affected Gulf War soldiers treatable only by phages.
CDC: Paid Sick Leave Would Reduce Foodborne Illness Outbreaks (Probably Not)
I met a doctor years ago who told me he didn’t like to eat in restaurants due to fears of catching foodborne pathogens. He worked in a community health setting and frequently treated food service workers with infectious diseases. He thought too many of his food service patients were fairly lackadaisical about taking their medications and too often worked when they should call-in sick. Apparently he was on to something. A new study from the U.S. Centers for Disease Control and Prevention (CDC) found one of the causes of foodborne outbreaks at restaurants are food service workers handling food while they are ill.
Friday Links
- University of North Carolina rejects woke education for medical students.
- Kotlikoff: the debt deal overlooks the real federal debt.
- Reuters exposes wastes of Climate Change funds.
- The health consequences of being a vegan.
- The only effect of greater access to student loans: more money for universities.
- Effect of a public option in Minnesota: losses for providers, but little effect on the number of people with health insurance.